The Resumé

Robert M. Hillyer

2450 SW 15th Ct
Fort Lauderdale, FL 33312

917-805-0230

NotRichard@gmail.com

Position: Wine Sales, Wine Manager


Primary Skills: Extensive knowledge of wines and spirits, foods and flavors/aromas,

cooking techniques/cuisines, teas. Extensive service experience.

Experience in developing wine and specialty cocktail menus.

Additional Skills: Bartending, Cooking (particularly pastry/dessert), Menu Design,

Graphic Design, Desktop Publishing, Social Media


Job History


11/15 - 12/23 Lobster Bar Sea Grille, Ft. Lauderdale - Waiter

Upscale dining, large wine list, primarily seafood and steaks.
Some staff wine training, duties include shift manager/sommelier

8/14 - 11/15 The Federal Food & Drink, Miami - Waiter

Casual, but upscale dining, farm-to-table, eclectic winelist.

Service, staff training, 

Some input on winelist, but primarily operations, on-call management


1/06-10/13 Bistro du Vent/Esca (B&B Hospitality), NYC - Waiter

Upscale Modern French Cuisine/ Italian Seafood

Service, pre-theater, extensive small appellation French winelist (Bistro) and small producer

Italian winelist (Esca). Acted as Assistant Sommelier as needed


10/02-3/03 Guastavinos, NYC (Conran Group)- Wine Director (upstairs fine dining closed, laid off)

American-French cuisine

Wine Pairing, Purchasing, Inventory, Staff Training, POS programming


8/02-10/02 Rick Moonen’s RM Seafood, NYC - Wine Director

American-Seafood

Wine Pairing, Purchasing, Staff Training, POS programming


3/02-8/02         Mandarin Oriental - Miami,  Café Sambal - Waiter

Japanese-Asian fusion restaurant.

Server/Bartender, some cocktail/sake list development


4/01-12/01 Haru - Times Square, NYC - Headwaiter

Japanese-Asian fusion restaurant.

Service, Staff training and scheduling, Cash Handling, Inventory
Relocated to Miami for family emergency


10/99-10/00 Quince Restaurant, NYC/ Pop Restaurant, Union Square - Sommelier

French/Japanese cuisine

Wine Pairing, Purchasing, Inventory, Cocktail development



Prior experience includes corporate trainer for T.G.I. Fridays and Walt Disney World. 

Familiar with most POS restaurant systems (Micros, Aloha, Squirrel, iOS POS systems)

including maint/prog, Photoshop, Illustrator, MS Office/Pages


References and press available on request

For press kit in PDF format: