Well, it's been a long time since I've updated anything on here, so here goes nothing. I'm going down to Florida this weekend, and will try to do some SoBe Food & Wine events. In anticipation of card dropping, I'm going to post a resume and some press kit pictures up here. Although I've been quite happy working for Dave Pasternack and Mario Batali for the past seven (Seven?!?! Gulp!) years at ESCA in NYC, it's getting time to move on and get back to my career. I'm starting to think Miami/Fort Lauderdale/Boca might be CLOSE to being ready for my personality, my talents, and my bizarre sense of chemistry behind wines. So....IT'S ALIVE!!